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REPORT: Lockdowns had ‘No Noticeable Effect’ on Mortality

Did have ‘Devastating Effects’ on Economy and ‘Social Ills’

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Researchers at Johns Hopkins University have come out with a very direct message: “We find no evidence that lockdowns, school closures, border closures, and limiting gatherings have had a noticeable effect on COVID-19 mortality.”

The analysis states the lockdowns did not reduce deaths in the United States nor Europe. “The lockdowns during the early phase of the pandemic in 2020 reduced COVID-19 mortality by about 0.2%, said the broad review of multiple scientific studies” reports TheWashington Times.

Liberals love to “follow the science.” Under the pretense of their beloved “science” they have been screaming bloody murder, literally, that conservative leadership attempting to open back up the economy and reimplement freedoms, exactly what the researchers found, were murderers.

The research paper said while lockdowns did not save us from COVID-19 mortality, they did still have “devastating effects”. What did suffer devastating effects? Again, what conservatives and Republican leadership has been saying.

“They have contributed to reducing economic activity, raising unemployment, reducing schooling, causing political unrest, contributing to domestic violence, and undermining liberal democracy,” the report said.

“Such a standard benefit-cost calculation leads to a strong conclusion: lockdowns should be rejected out of hand as a pandemic policy instrument,” the paper concluded.

Another area of liberal illogic was also discussed in the research paper: “Lockdowns have limited peoples’ access to safe (outdoor) places such as beaches, parks, and zoos, or included outdoor mask mandates or strict outdoor gathering restrictions, pushing people to meet at less safe (indoor) places,” they wrote. “Indeed, we do find some evidence that limiting gatherings was counterproductive and increased COVID-19 mortality.”

The Washington Times reports on the history of the lockdowns:

Early on, many states and 186 countries imposed bans on work, socialization, in-person schooling, travel and other restrictions to limit the spread of the disease, citing recommendations by top health care experts.

Researchers at the Imperial College London, for example, predicted that such steps could reduce death rates by up to 98%. That never happened, according to the new study by researchers Steve Hanke, Jonas Herby, and Lars Jonung at Johns Hopkins.

“Overall, we conclude that lockdowns are not an effective way of reducing mortality rates during a pandemic, at least not during the first wave of the COVID-19 pandemic,” they wrote.

They examined deaths early during the pandemic and determined that, by end of the lockdown period studied, on May 20, 2020, a total of 97,081 people had died of COVID-19 in the U.S.

A prominent study at the time had estimated there would be 99,050 deaths without lockdowns. Mr. Hanke is the founder and co-director of the Johns Hopkins Institute for Applied Economics, Global Health, and the Study of Business Enterprise. Mr. Herby is special adviser at Center for Political Studies in Copenhagen, Denmark. Mr. Jonung is professor emeritus in economics at Lund University, Sweden.

They conducted a “meta-analysis” of dozens of studies that examined COVID-19 mortality rates. Despite the overall findings, they did note some evidence that closing bars helped to reduce deaths.

“Closing nonessential businesses seems to have had some effect (reducing COVID-19 mortality by 10.6%), which is likely to be related to the closure of bars,” they said.

The researchers said the timing of lockdowns, and unintended consequences, may play a larger role than expected in affecting mortality.

 

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1 Comment

  1. Stephane

    February 3, 2022 at 6:14 pm

    So Janis DEAN grand-parents did not die of covid?
    Over 20 000 people just in New York’s elderly homes did not die of covid?
    Well, johns hopkins, it sounds like your “””science””” is full of feces!

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China

Human Infection of H3N8 Bird Flu Reported in China

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Will it ever end? On Tuesday this week China’s health authority recorded its first human infection of the H3N8 strain of avian influenza. The variant was identified in a 4-year-old boy from Henan province.

According to a statement from the National Health Commission (NHC) the child raises chickens and crows in his home city of Zhumadian. On April 5 he showed fever and other symptoms, then was admitted to a medical institution five days later for treatment.

The statement indicated while it has been found in horses, dogs, birds and seals around the world, no human cases have ever been reported. Fox News reports the commission “warned the public to avoid contact with sick and dead poultry, as well as live poultry, and pay attention to hygiene.”

In March, the U.S. Centers for Disease Control and Prevention (CDC) wrote highly pathogenic avian influenza viruses had been detected in 13 states among commercial and backyard poultry, as well as in wild birds of 14 states.

Fortunately, the agency said H5N1 bird flu poses a low risk to the public.

 

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